Easy Figgy Jam

It’s Summertime and our garden is in full bloom.  Hooray!  Which can also mean an abundance of things that we can’t quite eat through (double hooray!). Included in this category is our figs. Our tree keeps on giving and we’ve been eating away.


If you don’t eat them within a few short days they start to get mushy and not so yummy anymore.


A great way to keep and enjoy figs is to preserve them. Here’s an easy fig jam or figgy jam (as we call it) recipe to ensure you keep enjoying these yummy natural sweets for time to come!

After picking, wash and store in the fridge  for a few days until you can gather approximately 2 pounds.


Try to pick more… because if you’re like us, everyone keeps snacking on them! Once you’ve colleced two pounds, get jamming! Here’s the recipe…






One response to “Easy Figgy Jam”

  1. Hi if you want these to last longer if use wax on top of the jam , then put lids on , you have to heat in a pan till the lids seal . It can last a lot longer. Put you have to make it in canning jars. I used to make peach and plum jam . Have fun !

    Sent from my iPhone



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