Category: Food

  • Blueberries and Cream Crumble Pie

    Blueberries and Cream Crumble Pie

    Some of my family members love blueberry pie, then there’s some of us who love creamy custard pies. We can all agree on a love for crumble. So, to combine them all and make everyone happy, here we are with this deliciously sweet + tart, creamy pie with a lovely crumble. Ingredients: • 1 pre-made […]

    Read more: Blueberries and Cream Crumble Pie
  • Easy Peasant Bread

    Easy Peasant Bread

    Peasant Bread… An easy, and somewhat quicker bread to make for sandwiches, for toast, or just to snack on with butter and jam. When I first baked it, we already downed almost an entire loaf in a day! So, obviously I now like to double my recipe to have enough bread for multiple purposes throughout […]

    Read more: Easy Peasant Bread
  • Cranberry Pistachio Dutch Oven Bread

    Cranberry Pistachio Dutch Oven Bread

    I love to bake, especially when I can figure out how to tweak a recipe to make it easier, or one that requires minimal ingredients and work! I have a basic bread recipe that I love to use where I can incorporate different fillers to make it sweet or savory. This bread uses the base […]

    Read more: Cranberry Pistachio Dutch Oven Bread
  • Tropical Hummingbird Bundt Cake

    Tropical Hummingbird Bundt Cake

    When things go right in the garden, Springtime means an abundance of yummy fresh produce plucked right outside our door. I try to grow a few different varieties of carrots and tend to need different ways to use them up so we don’t get too bored with the same ol’ dishes. Also, my husband likes […]

    Read more: Tropical Hummingbird Bundt Cake
  • Hawaiian Mac Salad

    Hawaiian Mac Salad

    Hawaiian mac salad – so yummy and the perfect side for all your Summer dishes! My husband spent part of his youth growing up in Hawaii, and we still have family living there. We love to go visit and take in all the yummy dishes that are not as easy to find on the mainland. […]

    Read more: Hawaiian Mac Salad
  • Dandelion Shortbread Cookies

    Dandelion Shortbread Cookies

    The Spring weather brings and abundance of dandelions all across the yard. Instead of mowing them down, enjoy them as they are super beneficial! There are SO many benefits to incorporating dandelions into your diet and skincare… some include: …They Contain Potent Antioxidants …May Help Fight Inflammation …May Aid Blood Sugar Control …May Reduce Cholesterol […]

    Read more: Dandelion Shortbread Cookies
  • Scrumptious Peanut Butter Pie

    Scrumptious Peanut Butter Pie

    My bestest gal pal Darcy introduced us to this easy, no-bake treat when we celebrated Pi Day together. We’re silly and celebrate fun days like that. When I brought a slice home, my husband immediately requested I make a whole one in the near future! So, I’ve recreated it at home to see if mine […]

    Read more: Scrumptious Peanut Butter Pie
  • Garlic Breadsticks

    Garlic Breadsticks

    What’s not to love about a hearty homemade meal? I remember going to potlucks in homes after church and I just loved all the yummy selections of homemade goodness laid out on pop-up picnic tables. I know it’s so cliche, but you really can taste the heart and soul in someone else’s homemade food. That’s […]

    Read more: Garlic Breadsticks
  • Green Tomato Chocolate Bread

    Green Tomato Chocolate Bread

    You read that correctly, tomato bread… I had a bunch of tomatoes that had yet to ripen, and a cold front headed our way. What’s a gal to do, let all her tomato babies freeze and go to waste? “Not I,” said this plant lady. Step 1: pick all your tomatoes before the freeze. Step […]

    Read more: Green Tomato Chocolate Bread
  • No eggs? No Problem Rolls

    No eggs? No Problem Rolls

    I was making meatloaf and mashed potatoes and realized I was completely out of eggs to make our dinner rolls. Womp womp. I quickly scoured the internet for egg free bread recipes and combined a few to adapt into these egg free dinner rolls. INGREDIENTS 1 tablespoon instant yeast 3 tablespoons white granulated sugar, divided* 1/2 cup warm water, (110-115˚F) 1 cup milk (I used […]

    Read more: No eggs? No Problem Rolls