Yummy Coconut Pancakes

If you’ve been following my blog, I think it’s pretty well established that breakfast foods are my most favorite.  Like my good man Ron Swanson from Parks and Recreation says “There has never been a sadness that can’t be cured by breakfast food.”  Such wisdom, Ron, such wisdom.

coconutpancakes

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Ingredients:

  • 4 eggs
  • 1 cup milk (coconut and almond work also)
  • 2 teaspoons vanilla extract
  • 1 tablespoon honey
  • 1 tbs coconut oil
  • 1 cup coconut flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 tbs flaxseed (optional)
  • 1/2 cup shredded coconut
  • butter for frying

Directions:

Heat up your pan or griddle on the stove.  Mix all ingredients in a bowl using a hand mixer or a good ol’ whisk.  Slather some butter on your pan and get going!  Drop in 2 to 3 tablespoons of batter and spread it out using the back of your spoon.  Let each side get nice and golden and serve them up.  I like to add a sprinkling of powdered sugar, a little swirl of whip cream and a light drizzle of syrup.

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