Breakfast Bread Pudding

Sometimes, we just need something sweet for breakfast or brunch… or we want to have something impressive for a get together.  Sometimes, we just have a whole bread assortment from the holidays that we need to use up before it goes bad. The latter would be my predicament. 59160EED-95AC-4A03-B32C-4A099B1C59BCIngredients:


Optional: add 1/2 cup plain or rum-soaked raisins


This bread pudding has a creamy, slightly custard consistency. If you would like it to have more of a custard consistency add 1 more egg and 1 more cup of milk.


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