Blueberries and Cream Crumble Pie

Some of my family members love blueberry pie, then there’s some of us who love creamy custard pies. We can all agree on a love for crumble.

So, to combine them all and make everyone happy, here we are with this deliciously sweet + tart, creamy pie with a lovely crumble.

Ingredients:

• 1 pre-made pie shell

• 1 cup white sugar

• 1/2 cup all-purpose flour

• 1/2 cup sour cream

• 2 large eggs

• 1/2 tsp. Vanilla extract

• 2 cups fresh blueberries

• 1 tbs. Lemon zest

Crumble:

• 4 tbs. Butter, melted

• 1/2 cup brown sugar

• 1/4 cup all-purpose flour

• 3/4 cup quick oats

Directions:

Pre-heat oven to 350⁰. In a bowl, combine white sugar, flour, sour cream, vanilla, lemon zest and eggs. Whisk until smooth. Gently fold in blueberries. For crumble – combine butter, brown sugar, flour and oats. Pour blueberry mixture into pie shell. Sprinkle crumble mix on top. Bake for 55-60 minutes or until set. Let cool for approximately 1 hour before serving.

Serve alone or with some whipped cream or a scoop of vanilla ice cream

I’ve also made this by adding mixed berries and it came out just as lovely. So if you’d like, you can opt for just blueberries or a combination – either way, it’s delicious!