Quick 5 Ingredient Pickled Red Onions


If you’ve ever been to Torchy’s you know that the pickled red onions are the jam… and if you haven’t, that’s ok too – but I’ve gotta say you’re sadly missing out! I’ve decided to try out this simple fridge pickled red onions recipe so we can have them readily on hand for our homemade tacos and tostadas. Simple ingredients – you can easily double the recipe too I just don’t have any empty large canning jars currently!

Recipe: 1/2 large red onion • 1 tbs. sugar • 1/2 tbs. salt • 1/2 cup apple cider vinegar • 1 cup warm water – that’s it!

Directions: Let sit overnight in the fridge and you have pickled red onions to top your yummy meals. 


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: