Here’s my 14 day meal plan consisting of mostly organic / “clean-ish” eating options. This feeds a family of 5-6 (sometimes with leftovers depending on how hungry everyone is!). My goal is to get the cost down, but this currently totals around $250 (shopping mostly sale items and/or using cartwheel coupons when shopping at Target). Here is the shopping list, with the meal plan following after. C – represents items purchased at Costco and T – represents Target. These are the 2 main stores I shop at because I find I can save the most $$$ and get the best bang for my buck! Some items I already have on hand in the pantry like seasoning, honey, peanut butter and hazelnut spread.

Fruits / Veggies –
C-Roma tomatoes
C-organic baby carrots
C-organic bananas
C-organic mangoes
C-organic spinach
T-1 red onion
T-bag organic red potatoes
T-1 large zucchini
T-bag organic green apples
T-1 large lemon
T-2 large heads of garlic

Snacks –
C-2 boxes yo kids yogurt
C-2 boxes zbars
C-1 box stretch island fruit strips
C-1 bag snap pea crisps
C-2 bags pretzel crisps
C-4 bags boom chicks pop kettle corn (yes, we love it THAT much and it was buy 1 get 1 free so I stocked up)
C-1 carton honest kids juice boxes
T-3 12 count boxes GoGoSqueez applesauce pouches

Pantry Foods –
C-Bertolli organic pasta sauce (4 pack)
C-Rummo organic pasta
C-Modern Table Mediterranean Bean Pasta & Veggie Kit
C-organic black beans
C-organic blue agave syrup
C-505 green chile
T-4 boxes Annie’s organic Mac & cheese
T-2 boxes Mom’s Best cereal
T-organic BBQ sauce

Juice –
C-Newman’s grape juice
C-organic strawberry lemonade

Bakery / Breads –
C-naan bread
C-Dave’s Killer Bread
C-2 packs butter croissants
T-garlic bread

Dairy –
C-organic milk
C-2 (24 count) large organic eggs
C-Kerrygold butter
T-shredded cheese (Italian / Mexican / cheddar)
T-tub of organic yogurt
T-sour cream

Meats –
T-4 1 lb packages organic free-range chicken breast
T-1 lb organic ground beef
T-1 pack pre made mozzarella stuffed meatballs (these are our favorite!)

Frozen / Fridge Items –
C-mini tacos
C-organic whole fruit juice pops
C-organic potstickers
C-veggie bites
C-tzatziki sauce
T-organic frozen peas
T-organic frozen corn
T-Amy’s organic veggie lasagna

Ready meals –
C-chicken salad
C-rotisserie chicken

Meal plan :

Day 1:
•Breakfast – toasted croissants with hazelnut spread and milk
•Lunch – individual BBQ chicken pizzas using naan, BBQ sauce, shredded Italian cheese, diced red onion and shredded rotisserie chicken (use 1/2 rotisserie chicken save the rest in fridge)
•Snack – zbar with juice box
•Dinner – lemon pepper chicken with garlic roasted potatoes

Day 2:
•Breakfast croissants – scrambled eggs, 505 sauce, cheese
•Lunch – mini tacos
•Snack – applesauce pouch and  pretzel crisps
•Dinner – spaghetti with meat sauce and garlic bread (use 1/2 loaf – save the rest in the fridge)

Day 3:
•Breakfast – cereal with milk and banana
•Lunch – spinach and chicken salad croissants
•Snack – baby carrots and whole fruit juice pop
•Dinner – Garlic pasta (boil pasta, add butter, pan roasted garlic, fresh garden basil and add remaining shredded rotisserie chicken, then sprinkle with Parmesan or Italian cheese – take what’s left of the rotisserie chicken and boil it down to make homemade chicken stock to store in the fridge).

Day 4:
•Breakfast – yogurt with sliced mangoes, agave and granola
•Lunch – grilled cheese
•Snack – apple slices with peanut butter
•Dinner – baked chicken breast (I like to use a salt-free herb seasoning) with garlic rosemary roasted potatoes and zucchini

Day 5:
•Breakfast – eggs with butter toast
•Lunch – individual cheese pizzas (naan / sauce / cheese)
•Snack – peanut butter banana bites (2 slices of bananas with pb sandwiched between)
•Dinner – meatball subs (use the other half of the garlic bread)

Day 6:
•Breakfast – scrambled eggs, 505 sauce, cheese with toast
•Lunch – egg salad croissants
•Snack – whole fruit juice pop
•Dinner – wonton soup (use homemade chicken stock and add frozen peas and an egg)

Day 7:
•Breakfast – toasted croissants with hazelnut spread and milk
•Lunch – macaroni and cheese
•Snack – kettle corn and apple sauce pouch
•Dinner – veggie pitas (warm in pan with olive oil or in toaster oven, slice up red onions, tomatoes, grab a handful of spinach and put on naan bread with tzatziki)

Day 8:
•Breakfast – yogurt with sliced mangoes, agave and granola
•Lunch – spinach and chicken salad croissants
•Snack – peanut butter banana bites
•Dinner – Mediterranean pasta

Day 9:
•Breakfast – scrambled eggs, 505 sauce, cheese with toast
•Lunch – toasted peanut butter and banana sandwiches (sweeten with honey or agave syrup)
•Snack – zbar and juice box
•Dinner – green chile soup (shredded chicken breast / homemade stock : organic black beans / frozen corn / 505 sauce / sour cream)

Day 10:
•Breakfast – fried or scrambled eggs with buttered toast
•Lunch – individual cheese pizzas (naan / sauce / cheese)
•Snack – yo kids frozen yogurt and pretzel crisps
•Dinner – baked chicken breast with garlic roasted potatoes

Day 11:
•Breakfast – hard boiled eggs
•Lunch – macaroni and cheese
•Snack – peanut butter banana bites
•Dinner – veggie pitas

Day 12:
•Breakfast – yogurt with sliced mangoes, agave and granola
•Lunch – grilled cheese
•Snack – applesauce pouch and pretzel crisps
•Dinner – Amy’s organic veggie lasagna with butter peas

Day 13:
•Breakfast – cereal with milk
•Lunch – toasted peanut butter and banana sandwiches (sweeten with honey or agave syrup)
•Snack – baby carrots and yo kids frozen yogurt
•Dinner – lemon pepper chicken with garlic roasted potatoes

Day 14:
•Breakfast – toast with hazelnut spread
•Lunch – grilled cheese
•Snack – apple slices with peanut butter
•Dinner – Mediterranean pasta