Chili and cornbread is one of our faves around here. I wanted to change it up a bit and try out a gluten-free cornbread recipe while making the muffins for dinner. It did not disappoint! Recipe below. Ingredients: 1 cup yellow cornmeal 1 cup cornflour (masa harina) 1⁄4 cup white sugar (or substitute) 2 teaspoons…
Month: August 2015
One Pot Fall Feast
When I think of Fall I think of harvested vegetables and warm filling dishes. I think this is one of those recipes that incorporates salty and sweet notes in a flavorfully filling dish. And the fact that it can be combined in one pot and brought to the table to be served is even more incentive for…
