Peppers ‘n Eggs

We eat eggs daily around here, and sometimes the two options of scrambled or fried gets a little old.  I like to try to change it up a bit with veggies, but don’t have the time to plate omelets or whip up a quiche for 5 when we’re rushing to get out the door every morning.  Here’s a quick alternative to add veggies and flavor without sacrificing time.

peppereggs

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They really are easy to make… simply slice up a large red or orange (or whatever color you prefer) pepper, crack an egg and fry up.  Season with salt and pepper. You’re done!

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