We eat eggs daily around here, and sometimes the two options of scrambled or fried gets a little old. I like to try to change it up a bit with veggies, but don’t have the time to plate omelets or whip up a quiche for 5 when we’re rushing to get out the door every morning. Here’s a quick alternative to add veggies and flavor without sacrificing time.
They really are easy to make… simply slice up a large red or orange (or whatever color you prefer) pepper, crack an egg and fry up. Season with salt and pepper. You’re done!